![]() They are commonly used as a wrap and are steamed with meats, seafood, and vegetables to impart a smoky, fruity flavor and a distinct coconut aroma. They also contain calcium, iron, phosphorus, manganese, sodium, and potassium.įig leaves are best suited for cooked applications such as steaming, baking, or grilling. The fig was believed to be one of the earliest cultivated fruits, and the leaves have also been used since ancient times medicinally and as a symbol of modesty in art.įig leaves are a good source of vitamin A, B1, and B2. Known for its fleshy fruits, fig trees thrive in warm and dry climates and can grow to be 3-9 meters in height. Fig leaves are highly fragrant and crushing the leaves will release scents of coconut, peat, vanilla, and green walnut.įig leaves are available during the summer.įig leaves, botanically classified as Ficus carica, grow on a deciduous tree or shrub and are members of the Moraceae, or mulberry family. The edge of the leaf has serrated edges that point slightly forward, and Fig leaves change to a yellow hue in the fall. They grow in an alternate pattern, and the top of the leaf is rough and sandpaper-like, while the bottom of the leaf has small, stiff hairs. The bright, vibrant green leaf has 3-5 lobes with thick veins and a prominent stem. Fig leaves are large, broad, and flat, averaging 12-25 centimeters in length and 10-18 centimeters in width.
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